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1. History: Tanqueray gin has a long history dating back to the early 19th century. It was first produced by Charles Tanqueray in 1830 in London, England.
2. Botanicals: Tanqueray is renowned for its use of high-quality botanicals, including juniper, coriander, angelica root, and licorice. These botanicals contribute to the gin’s unique and classic taste.
3. Variants: Tanqueray offers several variants, with their most well-known ones being:
   • Tanqueray London Dry Gin: This is the flagship product, often referred to as “Tanqueray No. Ten.” It is a London Dry-style gin with a crisp and citrus-forward flavor.
   • Tanqueray Rangpur: This variant includes Rangpur limes, ginger, and bay leaves, giving it a zesty and spicier profile.
   • Tanqueray Sevilla: Infused with Seville oranges, this gin has a vibrant and fruity character.
4. Alcohol Content: Tanqueray gin typically has an alcohol by volume (ABV) of 40%, which is the standard for most gins.
5. Signature Serve: Tanqueray is often enjoyed in classic cocktails such as the Gin and Tonic, Martini, and Negroni. Its versatile flavor makes it a favorite among bartenders and gin enthusiasts.
6. Packaging: The gin is commonly sold in distinctive green glass bottles, reflecting its classic and timeless image.

Please note that the product offerings, packaging, and other details may have changed since my last update in 2021. For the most current and accurate information, I recommend checking with the official Tanqueray website or other reliable sources.