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Bombay

Bombay

The gin’s flavor profile is characterized by a dominant juniper taste, complemented by herbal, citrus, and spicy notes from the other botanicals. Bombay Gin is often described as having a balanced and refreshing taste, making it versatile and suitable for various cocktails.

It is essential to check the label and product information for any specific variations or limited edition releases from the Bombay Gin brand, as they may offer different expressions with varying botanicals or production methods.

As always, remember to enjoy alcoholic beverages responsibly and in moderation. If you have any specific health concerns or dietary restrictions, consult with a healthcare professional before consuming gin or any alcoholic beverage.

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Description

Bombay Gin is a popular brand of gin known for its distinctive flavor and botanical infusion. Please note that product descriptions and formulations might change over time, so it’s essential to refer to the latest information from the brand or manufacturer for the most up-to-date details.

Bombay Gin is a London Dry Gin, which means it adheres to certain production standards and must predominantly use natural botanicals during the distillation process. While specific botanicals may vary, the traditional ingredients typically include juniper berries, coriander seeds, lemon peel, licorice, almond, and angelica root.

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