Beefeater Gin is a popular brand of gin that has been produced in London, England, since the 1800s. Here are some key details about Beefeater Gin:
- History: Beefeater Gin was first distilled in 1820 by James Burrough, a pharmacist, in London. The name “Beefeater” is derived from the Yeomen Warders, also known as Beefeaters, who are ceremonial guards at the Tower of London.
- Flavor Profile: Beefeater Gin is known for its classic London dry gin style, characterized by a strong juniper-forward flavor with hints of citrus and herbal notes. The precise recipe is a well-guarded secret and contains a blend of botanicals, including juniper berries, angelica root, coriander seeds, lemon peel, and Seville orange peel.
- Distillation: Beefeater Gin is produced through a traditional copper pot distillation method, which is believed to enhance the complexity and depth of the flavor.
- Alcohol Content: Beefeater Gin typically has an alcohol by volume (ABV) of 40%, which is the standard for most gins.
- Variants: Over the years, Beefeater has expanded its range to include several variants, such as Beefeater 24 (with 12 additional hours of steeping time for its botanicals), Beefeater Pink (a fruit-flavored gin with a pink hue), and others.
- Bottle Design: Beefeater Gin is recognizable by its iconic bottle, featuring a red and silver label with the image of a Yeoman Warder.
- Cocktails: Beefeater Gin is a versatile gin and is commonly used in classic gin cocktails like the Gin and Tonic, Martini, Negroni, and more.
Please note that product details and variants may have changed since my last update in 2021, so it’s always a good idea to check the latest information from official sources or the brand’s website for the most up-to-date details.